Uji Matcha

Premium Ceremonial-Grade from Uji, Kyoto

Elevate your tea journey with Uji Matcha, the world-renowned finely-ground green tea powder grown and processed in the historic tea-lands of Uji (Kyoto Prefecture), Japan. At Japan Shop Online, we bring you ceremonial-grade Uji Matcha harvested from traditional fields, stone-ground to perfection, offering the signature vibrant colour, rich umami flavour and refined bitter-sweet balance that define this elite tea.

Why Uji is Matcha’s Premier Home

  • Uji has been a tea-producing region for centuries: tea cultivation in the area dates back to the Kamakura and Muromachi periods. (Wikipedia)
  • The region’s climate, soil and misty mornings create ideal conditions—shade-grown tencha leaves preserved high levels of theanine and chlorophyll, leading to Uji’s distinctive deep green colour and umami-rich flavour. (MATCHA SOCIETY)
  • Uji matcha remains regarded as one of Japan’s very finest green teas thanks to its tradition, craftsmanship and high standards of cultivation. (KANSAI Guide)

What Makes Our Uji Matcha Exceptional

  • Ceremonial Grade: Only tencha leaves grown under shade and carefully processed are used to create our matcha—resulting in fine texture, bright emerald green colour and smooth “umami” flavour.
  • Directly Sourced: From the Uji hills to your cup, our matcha is selected for freshness, authenticity and traceability.
  • Australian Food-Safety Assured: Packaged in compliance with Australian standards, including food-grade certification, ensuring safe consumption and store-quality freshness in Australia.
  • Versatile Use: Perfect for traditional tea ceremony preparation, hot or iced matcha drinks, and premium matcha-based culinary creations.

How to Brew Your Uji Matcha

  1. Sift ~ 1 g (approx. ½ teaspoon) into a tea bowl (chawan).
  2. Pour ~ 70-80 ml of water at ~ 75-80 °C.
  3. Whisk briskly in a “W” or “M” motion for ~ 15–20 seconds until a light froth forms on the surface.
  4. Sip immediately to appreciate the vibrant greener colour, silky texture and balanced flavour.
  5. For iced matcha: whisk as above, then pour over 150–200 ml cold water and ice.

Tasting Notes

Our Uji Matcha offers a vivid green colour, a silky, full-bodied mouthfeel, and a beautiful blend of sweetness, light bitterness and umami. The finish is clean and lingering, with gentle vegetal notes and a hint of roasted base.

jso uji matcha

Serving & Storage Tips

  • Use fresh, filtered water; avoid boiling water (100 °C) to preserve flavour.
  • Consume within 4-6 weeks once opened; store in the fridge in an airtight container away from light, heat and moisture.
  • Matcha is naturally caffeine-present: enjoy mid-morning or early afternoon for best enjoyment (but avoid if caffeine is a concern).

Frequently Asked Questions

Q: What’s the difference between Uji Matcha and other matcha?
A: While matcha can be grown in many regions, Uji’s long history, shading method, terroir and care produce one of the top-tier matcha grades globally. (InsideJapan)

Q: Is matcha from Uji only for ceremony?
A: Not at all — while ceremonial matcha is ideal for traditional whisking, premium Uji matcha is excellent for daily enjoyment, iced drinks or premium culinary uses.

Q: How is matcha graded?
A: Grades vary by leaf quality, colour, texture, processing and shading. We supply “AAA-grade ceremonial” quality, selected for purity and depth.

Purchase Uji matcha

Coming Soon

Discover More About Uji and Its Tea Culture

  • “Exploring the Rich History and Origins of Uji’s Matcha Culture” (Visit Inside Japan) (InsideJapan)
  • “The Detailed History of Uji Matcha” (YEDOENSIS) (YEDOENSIS)
  • “Uji Green Tea: Legendary Matcha” (Japan Cheapo) (Japan Cheapo)
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