Nambu Tekki Japanese Teapot – Tetsubin

Nambu Ironware Teapot Traditional Arare Pattern – 650ml

Experience the depth, warmth, and refinement of true Japanese tea culture with this handcrafted Nambu iron teapot, produced in Japan using time-honoured casting techniques. Finished with the iconic Arare (hailstone) texture, this teapot embodies the strength, weight, and timeless elegance that define authentic Nambu ironware.

Unlike enamel-lined teapots, this kyusu has a bare iron interior allowing you to brew tea or boil water directly overheat just like a traditional tetsubin. Over time, the teapot naturally develops a gentle luster and internal mineral film, enhancing water quality and enriching every cup.

Why Nambu Ironware?

Water boiled or brewed in uncoated Nambu ironware is known for its rounded mellow flavour, making your everyday Japanese tea, coffee, or herbal blends taste smoother and richer. With use the pot develops a beautiful sheen becoming an heirloom piece that improves year after year.

Features

• • Traditional Arare pattern for beauty, texture, and heat retention.
  • Bare cast iron interior, no enamel – suitable for direct heating.
  • Produces water with a softer sweeter profile.
  • A functional art piece that becomes more lustrous with use.

Specifications

• • Origin: Japan (Nambu Ironware)
  • Dimensions: Width 16.0 cm, Depth 14.0 cm, Height 14.5 cm
  • Capacity: 650ml
  • Material: Cast Iron

How to Use a Nambu Iron Teapot

1. Rinse with warm water before first use, no soap required.
2. Pre-warm the pot by swirling a small amount of hot water inside then discard.
3. Add tea leaves or water directly to the pot depending on whether you are brewing or boiling.
4. For direct heat:
Place on a gas stove at low to medium heat.
(Not suitable for induction unless indicated by the manufacturer.)
5. Pour slowly to avoid spills and preserve tea aroma.
6. After use, empty the pot and allow it to dry completely uncovered.

How to Care for Nambu Ironware

To maintain quality and prevent rust:

• • Do not use detergents, simply rinse with warm water and wipe dry.
  • Always remove all water after use, moisture left inside may cause rust.
  • Allow the lid to dry separately for airflow.
  • If rust appears – gently scrub with a soft brush and boil water in the pot to create a natural protective film.
  • Store in a dry, well-ventilated area away from humidity.

Bring the essence of Japanese craftsmanship into your tea ritual with this exquisite Nambu ironware teapot, an authentic functional piece designed to elevate every brew.